Revista de Economia e Sociologia Rural
https://revistasober.org/article/doi/10.1590/1234-56781806-94790550309
Revista de Economia e Sociologia Rural
Artigo original

Does the Geographical Proximity Matter in Knowledge and Information Flow? A study about wine cluster in the Southern region of Brazil

Janaína Ruffoni; Ana Lúcia Tatsch; Rafael Stefani; Paola Rücker Schaeffer; Lenise Gessí Grings

http://dx.doi.org/10.1590/1234-56781806-94790550309 resr, vol.55, n3, p.569-588, 2017
PDF
SciELO
Downloads: 0
Views: 1215

Abstract

Abstract:: This study aims to analyze technological knowledge and information flows intra and extra-cluster, as well as the cognitive roles the firms play. It was decided to investigate such flows among firms and institutions that compose the wine cluster of Vale dos Vinhedos, mountain region of Rio Grande do Sul, responsible for approximately 90% of the national wine production. The social network method was used for this article. As main results, it is highlighted: the information flow has a distinct dynamic from the technological knowledge flow established among firms; they play different cognitive roles in the identified technological knowledge network; great part of the connections established is with companies from the cluster itself; and the search for knowledge in support institutions in the area is intense, highlighting the importance of geographical proximity in the established relations.

Keywords

Innovation, knowledge and information flows, firms’ cognitive roles, social network.

Referências

AMIN, A; and COHENDET, P. Architectures of knowledge: firms, capabilities and communities. Oxford: Oxford University Press, 2004.

AMIN, A; and WILKINSON, F. Learning, Proximity and Industrial Performance: an introduction. Cambridge Journal of Economics, v. 23, p. 121-125, 1999.

AUDRETSCH, D; and FELDMAN, M. R&D spillovers and the geography of innovation and production. The American Economic Review, v. 86, p. 630-640, 1996.

BARABÁSI, A. L. Linked: the new science of networks. Cambridge: Perseus Publishing, 2002.

BATHELT, H; MALMBERG, A; and MASKELL, P. Clusters and knowledge: local buzz, global pipelines and the process of knowledge creation. Progress in Human Geography, v. 28, p. 31-56, 2004.

BOSCHMA, R. Proximity and innovation: a critical assessment. Regional Studies, v. 39, n. 1, p. 61-74, 2005.

CARRINGTON, P. J; SCOTT, J.; and WASSERMAN, S. Models and methods in social network analysis. Cambridge: Cambridge University Press, 2005.

COHEN, W. M; and LEVINTHAL, D. A. Absorptive Capacity: a new perspective on learning and innovation. Administrative Science Quarterly, v. 35, n. 1, p. 128-152, 1990.

DOSI, G. The nature of the innovative process. In: DOSI, G. et al. (Eds.). Technical change and economic theory. London: Pinter, 1988.

FARIAS, C. V. S; and TATSCH, A. L. The Brazilian Wine Industry: a case study of geographical proximity and innovation dynamics. Revista de Economia e Sociologia Rural, v. 52, p. 515-532, 2014.

FENSTERSEIFER, J. E. The emerging Brazilian wine industry: challenges and prospects for the Serra Gaúcha wine cluster. International Journal of Wine Business Research, v. 19, n. 3, p. 187-206, 2007.

DOLOREUX, D; and LORD TARTE, E. The organisation of innovation in the wine industry: open innovation, external sources of knowledge and proximity. European Journal of Innovation Management, v. 16, n. 2, p. 171-189, 2013.

FENSTERSEIFER, J. E; and RASTOIN, J. L. Cluster resources and competitive advantage: a tipology of potentially strategic wine cluster resources. International Journal of Wine Business Research, v. 25, n 4, p. 267-284, 2013.

FREEMAN, C. Innovation and growth. In: DODGSON, M; and ROTHWELL, R. (Eds.). The Handbook of Industrial Innovation. Cheltenham: Edward Elgar, 1996, p. 78-93.

GIULIANI, E. Cluster absorptive capability: an evolutionary approach for industrial clusters in developing countries. Paper Presented at the DRUID Summer Conference. Copenhagen, 2002.

GIULIANI, E. When the micro shapes the meso: learning and innovation in the wine clusters. Tese de Doutorado. Science and Technology Policy Research (SPRU). Universidade de Sussex. Brighton, 2005a.

GIULIANI, E. The Structure of Cluster Knowledge Networks: uneven and selective, not pervasive and collective. DRUID Working Paper N. 05-11, Danish Research Unit for Industrial Dynamics, 2005b.

GIULIANI, E. The selective nature of knowledge networks in clusters: evidence from the wine industry. Journal of Economic Geography, v. 7, p. 139-168, 2007.

GIULIANI, E. Roles of Technological Gatekeepers in the Growth of Industrial Clusters: evidence from Chile. Regional Studies, v. 10, n. 45, p. 1329-1348, 2011.

GIULIANI, E. Clusters, networks and firms’ product success: an empirical study. Management Decision, v. 51, n. 6, p. 1135-1160, 2013a.

GIULIANI, E. Network Dynamics in Regional Cluster: evidence from Chile. Research Policy, v. 42, p. 1406-1419, 2013b.

GIULIANI, E; and BELL, M. The Micro-Determinants of Meso-Level Learning and Innovation: evidence from a chilean wine cluster. Research Policy, 34, p. 47-68, 2005.

GIULIANI, E. et al. Who are the researchers that are collaborating with industry? An analysis of the wine sector in Chile, South Africa and Italy. Research Policy, v. 39, p. 748-761, 2010.

HANNEMAN, R; and RIDDLE, M. Introduction to social network methods. Riverside, CA: University of California, 2005. Disponível em: <http://www.faculty.ucr.edu/~hanneman/>.

HOWELLS, J; and BESSANT, J. Introduction: innovation and economic geography: a review and analysis. Journal of Economic Geography, v. 12, p. 929-942, 2012.

JEZIORNY, D. L. Território Vale dos Vinhedos: instituições, indicação geográfica e singularidade na vitivinicultura da Serra Gaúcha. Dissertação de Mestrado. Programa de Pós-graduação em Economia, Universidade Federal de Uberlândia. Uberlândia, 2009.

KOHLS, V. K; SACCO DOS ANJOS, F; and CALDAS, N. V. Mutações no mundo vitivinícola: A indicação geográfica como estratégia de qualificação. Desenvolvimento Regional em Debate, v. 6, p. 41-62, 2016.

LANE, P. J; and LUBATKIN, M. Relative absorptive capacity and interorganizational learning. Strategic Management Journal, v. 19, p. 461-477, 1998.

MALERBA, F. Learning by firms and incremental technical change. The Economic Journal, v. 102, n. 413, p. 845-859, 1992.

MALMBERG, A; and MASKELL, P. The elusive concept of localization economies: towards a knowledge based theory of spatial clustering. Environment and Planning, v. 34, n. 3, p. 429-449, 2002.

MASKELL, P; and MALMBERG, A. Localised learning and industrial competitiviness. Cambridge Journal of Economics, n. 23, p. 167-185, 1999.

MARSHALL, A. Princípios de Economia. São Paulo: Nova Cultural, {1890} 1982.

MORRISON, A. Gatekeepers of Knowledge within Industrial Districts: who they are, how they interact. Regional Studies, v. 6, n. 42, p. 817-835, 2008.

MORRISON, A.; and RABELLOTTI, R. Inside the Black Box of “Industrial Atmosphere”: knowledge and information networks in an italian wine local system. Quaderno nº 97, Dipartimento di Scienze Economiche e Metodi Quantitativi di Università del Piemonte Orientale, July, 2005a.

MORRISON, A. Knowledge and Information Networks: evidence from an italian wine local system. Working Paper nº 174, Centro di Ricerca sui Processi di Innovazione e Internazionalizzazione (CESPRI), Università Commerciale “Luigi Bocconi”, September 2005b.

MORRISON, A. Knowledge and Information Networks in an Italian Wine Cluster. European Planning Studies, v. 7, n17, p. 983-1006, 2009.

MORRISON, A; RABELLOTTI, R; and ZIRULIA, L. When do Global Pipelines Enhance the Diffusion of Knowledge in Clusters? Economic Geography, v. 1, n. 89, p. 77-96, 2013.

NELSON, R. R; and WINTER, S. An Evolutionary Theory of Economic Change. Cambridge (Ma): Harvard University Press, 1982.

NIEDERLE, P. A; and AGUIAR, M. Indicações geográficas, tipicidade e produtos localizados: os novos compromissos valorativos na vitivinicultura do Vale dos Vinhedos. Revista de Economia Agrícola (Impresso), v. 59, p. 21-37, 2013.

PERROUX, F. Les poles de croissance. In: PERROUX, F. L’économie du XXe siècle. Paris: Presses Universitaires de France, 1961, p. 123-242.

RABELLOTTI, R.; and SCHMITZ, H. The internal heterogeneity of industrial districts in Italy, Brazil and Mexico. Regional Studies, v. 33, n. 2, p. 97-108, 1999.

RUFFONI, J. Proximidade geográfica e inovação tecnológica de firmas: uma análise para o segmento produtor de máquinas para calçados da Itália e do Brasil. Tese de Doutorado. Instituto de Geociência da Universidade Estadual de Campinas. Campinas, 2009.

RUFFONI, J; and SUZIGAN, W. Influência da Proximidade Geográfica na Dinâmica Inovativa de Firmas Localizadas em Sistemas Locais de Inovação. Revista de Economia, v. 13, n. 1, p. 35-66, 2012.

RUFFONI, J. Comportamento de firmas industriais em fluxos de conhecimento: uma análise para dois aglomerados produtivos. Estudos Econômicos, v. 45, p. 693-724, 2015.

SACCO DOS ANJOS, F. et al. São as indicações geográficas um instrumento para o desenvolvimento dos territórios? Estudo de caso sobre duas experiências no estado do Rio Grande do Sul. Política & Sociedade, v. 13, n. 26, p. 163, 2014.

TONIETTO, J. et al. O clima vitícola das regiões produtoras de uvas para vinhos finos no Brasil. In: TONIETTO, J; RUIZ, V. S; and GÓMEZ MIGUEL, V. D. (Ed.). Clima, Zonificación y Tipicidad del Vino en Regiones Vitivinícolas Iberoamericanas. Madrid: CYTED, 2012. p. 113-143.

WAL, A. L. J.; and BOSCHMA, R. A. Applying social network analysis in economic geography: theoretical and methodological issues. Working Paper, Utrecht University, 2007.

WASSERMANN, S.; and FAUST, K. Social Network Analysis: methods and applications. Cambridge: Cambridge University Press , 2007.
 

5cee8a1a0e8825b643a63c11 resr Articles
Links & Downloads
1806-9479 (Eletrônico) 0103-2003 (Impresso)
resr ©2024 Todos os direitos reservados.

resr

Share this page
Page Sections