A imersão social da economia em mercados alimentares brasileiros: uma abordagem institucionalista
Embeddedness in the brazilian’s food markets: an institutionalist approach
Abel Cassol; Sergio Schneider
Resumo
Palavras-chave
Abstract
Abstract: The present paper aims to analyse the embeddedness of the economy in different Brazilian agrifood markets from an institutionalist approach. Based on a set of authors, bibliographic references, and interviews, it proposes to complement the debate on markets in rural and economic sociology that preferential uses network and field approaches in its analyses. The argument defended is that social actors, before establishing economic networks and transactions or positioning themselves within the economic field (market), already share a set of common cultural values (institutions) that are responsible for building the local markets in which they interact. From empirical research, it is demonstrated how the process of embeddedness of the economy in three Brazilian food markets - the Central Fair of Campina Grande/PB, the Fair of Caruaru/PE, and the Small Producer Fair of Passo Fundo/RS - are built and reproduced through four main social institutions: bargain, the variety of products offered, the price and the quality attributed to the food. In turn, these institutions are responsible for guiding the marketing and consumption practices of the actors in the researched markets.
Keywords
Referências
Albuquerque, A. (2003).
Allaire, G. (2012). The multidimensional definition of quality. In L. Augustin-Jean, H. Ilbert & N. Rivano (Eds.),
Almeida, E. (1978).
Andrade, M. C. (1973).
Araújo, G. (2011).
Azevedo, P. F. (2016). Emergência de instituições de mercado: a criação de mercados como política para a agricultura. In F. Marques, M. Conterato & S. Schneider (Eds.),
Beckert, J. (2010). How do fields change? The interrelations of institutions, networks and cognition in the dynamics of markets.
Blay-Palmer, A., Santini, G., Dubbeling, M., Renting, H., Taguchi, M., & Giordano, T. (2018). Validating the city region food system approach: enacting inclusive, transformational city region food system.
Bohanann, P. (1955). Some principles of exchange and investment among the Tiv.
Bohanann, P., & Dalton, G. (Eds.). (1962).
Bourdieu, P. (2005). O campo econômico.
Brasil, N., & Schneider, S. (2020).
Callon, M., Méadel, M., & Rabeharisoa, V. (2012). The economy of qualities.
Carneiro, M. S. (2019). A sociologia dos agenciamentos mercantis e a contribuição de Michel Callon para o estudo dos mercados.
Cassol, A. (2018).
Cassol, A., & Niederle, P. (2019).
Dale, G. (2011). Lineages of embeddedness: on the antecedents and successors of a Polanyi concept.
DiMaggio, P., & Louch, H. (1998). Socially embedded consumer transaction: for what kinds of purchases do people most often use networks?
Durkheim, E. (2010).
Escher, F., & Schneider, S. (2011). A contribuição de Karl Polanyi para a sociologia do desenvolvimento rural.
Fligstein, N. (2001).
Fritz Filho, L., & Miguel, L. (2008). A importância do Estado na evolução da agricultura no Planalto Médio do Rio Grande do Sul. In
Gaiger, L. I., Nyssens, M., & Wanderley, F. (Eds.). (2019).
Garcia, M. F. (1984).
Gazolla, M., & Schneider, S. (Eds.). (2017).
Gemici, K. (2008). Karl Polanyi and the antinomies of embeddedness.
Goodman, D., DuPuis, E., & Goodman, M. (2012).
Granovetter, M. (2007). Ação econômica e estrutura social: o problema da imersão.
Grivins, M., & Tisenkopfs, T. (2018). Benefitting from the global, protecting the local: The nested markets of wild product trade.
Hebink, P., Ploeg, J. D., & Schneider, S. (Eds.). (2014).
Krippner, G. (2001). The elusive market: embeddedness and the paradigm of economic sociology.
Machado, N. (2010). Karl Polanyi e a nova sociologia económica: notas sobre o conceito de (dis)embeddedness.
Maluf, R. S., & Luz, L. F. (2018). Sistemas alimentares descentralizados: um enfoque de abastecimento na perspectiva da soberania e segurança alimentar e nutricional. In R. S. Maluf & G. Flexor (Eds.),
Maucourant, J., & Plociniczak, S. (2013). The institution, the economy and the Market: Karl Polanyi’s institutional thought for economists.
Miranda, F., & Machado, I. (2005).
Mott, L. (1975).
Niederle, P., & Wesz Junior, V. (2018).
Palmeira, M. (2014). Feira e mudança econômica.
Ploeg, J. D. (2016). Mercados aninhados recém-criados: uma introdução teórica. In F. C. Marques, M. Conterato & S. Schneider (Eds.),
Polanyi, K. (1976). La economía como actividad institucionalizada. In K. Polanyi, C. Arensberg & H. Pearson (Eds.),
Polanyi, K. (1980).
Polanyi, K., Arensberg, C., & Pearson, H. (1957).
Raud, C. (2005). A construção social do mercado em Durkheim e Weber: análise do papel das instituições na sociologia econômica clássica.
Sabourin, E. (2011). Teoria da reciprocidade e sócio-antropologia do desenvolvimento.
Schneider, S. (1999).
Schneider, S., & Cassol, A. (2020). Food and markets: the contribution of economic sociology. In J. Duncan, M. Carolan & M. Wiskerke (Eds.),
Weber, M. (1991).
White, H. (1981). Where do markets come from?
Wong, F. (2020). The emerging worldview: how new progressivism is moving beyond neoliberalism: a landscape analysis. Roosevelt Institute. Recuperado em 6 de fevereiro de 2020, de
Submetido em:
06/02/2020
Aceito em:
18/02/2021