Influência do preço da mão de obra na sustentabilidade das explorações vitícolas durienses: uma aplicação de modelos baseados em agentes
The influence of labour costs on the sustainability of douro wine farms: an application of ABM
João Matias; Adelaide Cerveira; Cátia Santos; Ana Alexandra Marta-Costa
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Submetido em:
18/10/2019
Aceito em:
19/05/2020