Revista de Economia e Sociologia Rural
https://revistasober.org/article/doi/10.1590/1806-9479.2022.258684
Revista de Economia e Sociologia Rural
ARTIGO ORIGINAL

Adoção de inovações tecnológicas no cultivo de hortaliças em sistema de plantio direto: uma revisão integrativa da literatura

Adopting technological innovation in vegetable cultivation with no-tillage system: an integrative review

Diogo Bellé; Fernando José Avancini Schenatto; Clístenes Antônio Guadagnin

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Resumo

O considerável aumento no consumo de produtos frescos da horticultura intensificou a importância da adoção de inovações tecnológicas na agricultura, em especial no cultivo em Sistema de Plantio Direto de Hortaliças (SPDH). Porém, há dificuldade em encontrar e adotar tecnologias de custo compatível com o tamanho e faturamento das propriedades. Dessa forma, desenvolveu-se este estudo com o objetivo de identificar tecnologias existentes e as condicionantes de adoção de inovação tecnológica no cultivo de hortaliças em SPDH. Realizado mediante revisão sistemática da literatura, do tipo integrativa, a partir das bases de dados Scopus e Web of Science, no período temporal 2009-2019, envolveu análise bibliométrica e de conteúdo do portfólio selecionado. Para tanto, adotou-se o método de análise PRISMA. Dessa busca, 94 artigos foram selecionados para estudo aprofundado, do qual conclui-se que a inovação no desenvolvimento da agricultura no ramo de hortaliças diminui a necessidade de mão de obra, possibilita estabelecer um padrão de produção, aumenta a produtividade e a oferta de produtos com sabor e qualidade exigidos pelas normas. Também proporciona melhora na qualidade de vida dos agricultores. Entretanto, para o SPDH se tornar mais efetivo, necessita-se algumas adaptações tecnológicas. Uma lista de tecnologias e critérios avaliados para sua adoção foi compilada e organizada, auxiliando a estruturação de novas pesquisas no tema e o acesso ao conhecimento específico para agricultores interessados em inovação tecnológica para suas propriedades.

Palavras-chave

inovação, mudança tecnológica, hortaliças, plantio direto

Abstract

Abstract:: The considerable increase in the consumption of fresh horticultural products has intensified the importance of adopting technological innovations in agriculture, especially in the cultivation in a direct planting system for vegetables (SPDH). However, it is difficult to find and adopt technologies at a cost compatible with the size and revenue of the properties. In this way, a study was developed with the objective of identifying existing technologies and the conditions for the adoption of technological innovation in the cultivation of vegetables in SPDH. Carried out through a systematic review of the literature in the Scopus and Web of Science databases, in the period 2009-2019, it involved bibliometric and content analysis of the selected portfolio. For this purpose, the PRISMA analysis method was adopted. From this search, 94 articles were selected for in-depth study, from which it is concluded that innovation in the development of agriculture in the field of vegetables reduces the need for labor, makes it possible to establish a production standard, increase productivity and the supply of products with taste and quality required by the standards. It also improves the quality of life of farmers. However, for the SPDH to become more effective, some technological adaptations are needed. A list of technologies and criteria evaluated for their adoption was compiled and organized, helping the structuring of new research on the subject and access to specific knowledge for farmers interested in technological innovation for their properties.
 

Keywords

innovation, technological change, vegetables, no-till

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