Revista de Economia e Sociologia Rural
https://revistasober.org/article/doi/10.1590/1806-9479.2025.286101
Revista de Economia e Sociologia Rural
ARTÍCULO ORIGINAL

Madurez organizacional de agroredes que abastecen alimentos a la ciudad de Bogotá, Colombia

Organizational maturity of agroredes that supply food to the city of Bogota, Colombia

Miguel Augusto Delgado-López; Juan Carlos Barrientos Fuentes; Dursun Barrios

http://dx.doi.org/10.1590/1806-9479.2025.286101 resr, vol.63, e286101, 2025
PDF
Downloads: 0
Views: 7

Resumen

La producción de alimentos en Colombia proviene principalmente de economías campesinas. Mediante la creación de agroredes (organizaciones de productores de alimentos) se propone aumentar la eficiencia en el abastecimiento alimentario con el correspondiente beneficio para productores y consumidores. Para ello, se han implementado políticas que fomentan la asociatividad, entre las que se encuentra el Plan Maestro de Abastecimiento y Seguridad Alimentaria de Bogotá (PMASAB), que busca armonizar la demanda y promover la integración de las agroredes. Si bien estudios previos han contribuido a la caracterización de organizaciones agroalimentarias, se ha prestado poca atención a la identificación de niveles de madurez organizacional, así como sus características y necesidades. Por tanto, el objetivo de este estudio es caracterizar 60 agroredes que abastecen alimentos a la ciudad de Bogotá a través de un diagnóstico organizacional, en el cual se aplicó un análisis de correspondencia múltiple y clúster. Los resultados mostraron que la mitad de las agroredes están formalizadas, en su mayoría con funciones definidas, aunque requieren consolidar su estrategia financiera. Se identificaron tres grupos de agroredes en función de su nivel de madurez: 11 en madurez organizacional, 43 en apertura organizacional y 6 en desarrollo organizacional.

Palabras clave

alimento, economía agraria, economía rural, mercado agrícola, planificación agrícola

Abstract

Abstract: Food production in Colombia largely originates from peasant economies. Through the creation of agroredes (food producer organizations), efforts are made to increase efficiency of food supply beneficing both producers and consumers. To this end, policies have been implemented to promote associativity, including the Master Plan for Food Supply and Security of Bogotá (PMASAB), which aims to harmonize demand and promote the integration of agroredes. Although previous research has contributed to the characterization of agri-food organizations, little attention has been given to identifying levels of organizational maturity and their corresponding characteristics and needs. Therefore, the aim of this study is to characterize 60 agroredes that supply food to the city of Bogotá through an organizational diagnosis, applying multiple correspondence and cluster analysis. The results showed that half of the agroredes are formalized, most with defined functions, although they still require to consolidate their financial strategies. Three groups of agroredes were identified according to their level of maturity: 11 in organizational maturity, 43 in organizational openness and 6 in organizational development.

Keywords

food, agrarian economy, rural economy, agricultural market, agricultural planning

Referências

Abate, G. T., Rashid, S., Borzaga, C., & Getnet, K. (2016). Rural finance and agricultural technology adoption in ethiopia: does the institutional design of lending organizations matter? World Development, 84, 235-253. http://doi.org/10.1016/j.worlddev.2016.03.003

Aga, G., Campos, F., Conconi, A., Davies, E., & Geginat, C. (2021). Informal firms in Mozambique: status and potential (Policy Research Working Paper, No. 9712, pp. 1-33). Washington, D.C.: World Bank Group. http://doi.org/10.1596/1813-9450-9712.

Akdil, K. Y., Ustundag, A., & Cevikcan, E. (2018). Maturity and readiness model for industry 4.0 strategy. In A. Ustundag & E. Cevikcan (Eds.), Industry 4.0: managing the digital transformation (Springer Series in Advanced Manufacturing). Cham: Springer. http://doi.org/10.1007/978-3-319-57870-5_4

Akter, S., Rutsaert, P., Luis, J., Htwe, N. M., San, S. S., Raharjo, B., & Pustika, A. (2017). Women’s empowerment and gender equity in agriculture: a different perspective from Southeast Asia. Food Policy, 69, 270-279. http://doi.org/10.1016/j.foodpol.2017.05.003

Alam, M., Tushar, S. R., Zaman, S. M., Gonzalez, E. D. R. S., Bari, A. B. M. M., & Karmaker, C. L. (2023). Analysis of the drivers of Agriculture 4.0 implementation in the emerging economies: Implications towards sustainability and food security. Green Technologies and Sustainability, 1(2), 100021. http://doi.org/10.1016/j.grets.2023.100021

Alashwal, A. M., Abdul-Rahman, H., & Asef, A. (2017). Influence of organizational learning and firm size on risk management maturity. Journal of Management Engineering, 33(6), 04017034. http://doi.org/10.1061/(ASCE)ME.1943-5479.0000553

Allen, F., Demirguc-Kunt, A., Klapper, L., & Martinez Peria, M. S. (2016). The foundations of financial inclusion: understanding ownership and use of formal accounts. Journal of Financial Intermediation, 27, 1-30. http://doi.org/10.1016/j.jfi.2015.12.003

Al-Sharafat, A. (2016). The impact of the use of agricultural accounting on the financial performance of broiler industry: a comparative evaluation approach on broiler industry in Jordan. Journal of Agricultural Science, 8(12), 164. http://doi.org/10.5539/jas.v8n12p164

Barrios Latorre, S. A., Sadovska, V., & Chongtham, I. R. (2023). Perspectives on agroecological transition: the case of Guachetá municipality, Colombia. Agroecology and Sustainable Food Systems, 47(3), 382-412. http://doi.org/10.1080/21683565.2022.2163449

Benhassine, N., McKenzie, D., Pouliquen, V., & Santini, M. (2018). Does inducing informal firms to formalize make sense? Experimental evidence from Benin. Journal of Public Economics, 157, 1-14. http://doi.org/10.1016/j.jpubeco.2017.11.004

Bissadu, K. D., Sonko, S., & Hossain, G. (2025). Society 5.0 enabled agriculture: drivers, enabling technologies, architectures, opportunities, and challenges. Information Processing in Agriculture, 12(1), 112-124. http://doi.org/10.1016/j.inpa.2024.04.003

Chaparro Africano, A., & Calle Collado, A. (2017). Peasant economy sustainability in peasant markets, Colombia. Agroecology and Sustainable Food Systems, 41(2), 204-225. http://doi.org/10.1080/21683565.2016.1266069

Choo, H., & Park, D. B. (2022). The role of agritourism farms’ characteristics on the performance: a case study of agritourism farm in South Korea. International Journal of Hospitality & Tourism Administration, 23(3), 464-477. http://doi.org/10.1080/15256480.2020.1769520

Criollo, H., Benavides, D., Muñoz, J., & Lagos, T. (2019). Caracterización socioeconómica de fincas cafeteras del departamento de Nariño, Colombia. Revista Udca Actualidad & Divulgacion Cientifica, 22(2), 1-8.

Cruz, F., Horcada, A., Castel, J. M., & Mena, Y. (2023). Characterization of the cattle production systems in the department of Cundinamarca (Colombia), proposals for sustainability. Sustainability, 15(22), 16093. http://doi.org/10.3390/su152216093

Devaux, A., Torero, M., Donovan, J., & Horton, D. (2018). Agricultural innovation and inclusive value-chain development: a review. Journal of Agribusiness in Developing and Emerging Economies, 8(1), 99-123. http://doi.org/10.1108/JADEE-06-2017-0065

Eades, D., Nix, K., & Crane, K. (2016). West Virginia farmers market training network: a case study in connecting markets and resources. Journal of Agriculture, Food Systems, and Community Development, 6(3), 7-18. http://doi.org/10.5304/jafscd.2016.063.002

Espinosa, H. R., Gómez, C. J. R., & Betancur, L. F. R. (2018). Factores determinantes de la sostenibilidad de las agroempresas asociativas rurales. Revista de Economia e Sociologia Rural, 56(1), 107-122. http://doi.org/10.1590/1234-56781806-94790560107

Fragomeli, R., Annunziata, A., & Punzo, G. (2024). Promoting the transition towards agriculture 4.0: a systematic literature review on drivers and barriers. Sustainability, 16(6), 2425. http://doi.org/10.3390/su16062425

Gelasakis, A. I., Rose, G., Giannakou, R., Valergakis, G. E., Theodoridis, A., Fortomaris, P., & Arsenos, G. (2017). Typology and characteristics of dairy goat production systems in Greece. Livestock Science, 197, 22-29. http://doi.org/10.1016/j.livsci.2017.01.003

Gramzow, A., Batt, P. J., Afari-Sefa, V., Petrick, M., & Roothaert, R. (2018). Linking smallholder vegetable producers to markets: a comparison of a vegetable producer group and a contract-farming arrangement in the Lushoto District of Tanzania. Journal of Rural Studies, 63, 168-179. http://doi.org/10.1016/j.jrurstud.2018.07.011

Gutiérrez, O. (2016). Políticas para mejorar la participación de pequeños productores en la comercialización de alimentos en Colombia. Universidad Nacional de Colombia. Recuperado el 29 de abril de 2024, de https://repositorio.unal.edu.co/handle/unal/58009

Hayden, M. T., Mattimoe, R., & Jack, L. (2022). Sensemaking and financial management in the decision-making process of farmers. Journal of Accounting and Organizational Change, 18(4), 529-552. http://doi.org/10.1108/JAOC-11-2020-0186

Hirons, M., McDermott, C., Asare, R., Morel, A., Robinson, E., Mason, J., Boyd, E., Malhi, Y., & Norris, K. (2018). Illegality and inequity in Ghana’s cocoa-forest landscape: how formalization can undermine farmers control and benefits from trees on their farms. Land Use Policy, 76, 405-413. http://doi.org/10.1016/j.landusepol.2018.02.014

Hirose, Y., Phaal, R., Farrukh, C., Gerdsri, N., & Lee, S. (2020). Characterizing maturity levels for organization-wide roadmapping implementation. IEEE Engineering Management Review, 48(4), 133-143. http://doi.org/10.1109/EMR.2020.3020547

Jayasiri, M. M. J. G. C. N., Dayawansa, N. D. K., & Yadav, S. (2023). Assessing the roles of farmer organizations for effective agricultural water management in Sri Lanka. Agricultural Systems, 205, 103587. http://doi.org/10.1016/j.agsy.2022.103587

Kabir, M. J., Alauddin, M., & Crimp, S. (2017). Farm-level adaptation to climate change in Western Bangladesh: an analysis of adaptation dynamics, profitability and risks. Land Use Policy, 64, 212-224. http://doi.org/10.1016/j.landusepol.2017.02.026

Kahramanoğlu, İ., Rengasamy, K. R. R., Usanmaz, S., Alas, T., Helvacı, M., Okatan, V., Aşkın, M. A., & Wan, C. (2022). Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling. Critical Reviews in Food Science and Nutrition, 62(32), 8855-8865. http://doi.org/10.1080/10408398.2021.1935703

Kamble, S. S., Gunasekaran, A., & Gawankar, S. A. (2020). Achieving sustainable performance in a data-driven agriculture supply chain: a review for research and applications. International Journal of Production Economics, 219, 179-194. http://doi.org/10.1016/j.ijpe.2019.05.022

Kirezieva, K., Bijman, J., Jacxsens, L., & Luning, P. A. (2016). The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives. Food Control, 62, 299-308. http://doi.org/10.1016/j.foodcont.2015.10.038

Kwadwo, W., Gyekye, L., Paul, C., & Darr, D. (2023). Forest Policy and Economics Should forest enterprises formalize? Insight from a multi-dimensional characterization of informal baobab enterprises. Forest Policy and Economics, 150, 102935. http://doi.org/10.1016/j.forpol.2023.102935

LaFevor, M. C. (2022). Characterizing agricultural diversity with policy-relevant farm typologies in Mexico. Agriculture, 12(9), 1315. http://doi.org/10.3390/agriculture12091315

Lê, S., Josse, J., & Husson, F. (2008). FactoMineR: an R package for multivariate analysis. Journal of Statistical Software, 35(1), 1-18. http://doi.org/10.18637/jss.v0i01

Li, X., Guo, H., Jin, S., Ma, W., & Zeng, Y. (2021a). Do farmers gain internet dividends from E-commerce adoption? Evidence from China. Food Policy, 101, 102024. http://doi.org/10.1016/j.foodpol.2021.102024

Li, X., Sarkar, A., Xia, X., & Memon, W. H. (2021b). Village environment, capital endowment, and farmers’ participation in e-commerce sales behavior: a demand observable bivariate probit model approach. Agriculture, 11(9), 1-20. http://doi.org/10.3390/agriculture11090868

Lin, J., Li, L., Luo, X., & Benitez, J. (2020). How do agribusinesses thrive through complexity? The pivotal role of e-commerce capability and business agility. Decision Support Systems, 135, 113342. http://doi.org/10.1016/j.dss.2020.113342

Liu, M., Min, S., Ma, W., & Liu, T. (2021). The adoption and impact of E-commerce in rural China: application of an endogenous switching regression model. Journal of Rural Studies, 83(3), 106-116. http://doi.org/10.1016/j.jrurstud.2021.02.021

Van Looy, A. (2020). Capabilities for managing business processes: a measurement instrument. Business Process Management Journal, 26(1), 287-311. http://doi.org/10.1108/BPMJ-06-2018-0157

Mahir, F.-Z., & Rajaa, O. (2017). Organizational maturity in companies in terms of strategic directions: cases of ONEE, ONEP and Al Maghrib. Business and Managemen Nt Studies, 3(4), 64-72. http://doi.org/10.11114/bms.v3i4.2762

Marín-Usuga, M. R., Casamitjana Causa, M., & Loaiza-Usuga, J. C. (2016). Agricultural modernization policies and rural development in Colombia (1996-2008). Revista EIA, 13(25), 99-118. http://doi.org/10.24050/reia.v13i25.1020

Martínez-Albarracín, K., Rivera-Roncancio, L., & García Cáceres, R. (2019). Characterization of the supply chain of the “ruta de la carne” association in the Department of Boyacá (Colombia). Revista Espacios, 40(22), 1-15.

Mejía, G., & García-Díaz, C. (2018). Market-level effects of firm-level adaptation and intermediation in networked markets of fresh foods: a case study in Colombia. Agricultural Systems, 160, 132-142. http://doi.org/10.1016/j.agsy.2017.06.003

Meliá-Martí, E., Tormo-Carbó, G., & Juliá-Igual, J. F. (2020). Does gender diversity affect performance in agri-food cooperatives? A moderated model. Sustainability, 12(16), 6575. http://doi.org/10.3390/su12166575

Mendes, J. A. J., Careta, C. B., Zuin, V. G., & Gerolamo, M. C. (2021). In search of maturity models in agritechs. IOP Conference Series. Earth and Environmental Science, 839(2), 022083. http://doi.org/10.1088/1755-1315/839/2/022083

Missiame, A., Nyikal, R. A., & Irungu, P. (2021). What is the impact of rural bank credit access on the technical efficiency of smallholder cassava farmers in Ghana? An endogenous switching regression analysis. Heliyon, 7(5), e07102. http://doi.org/10.1016/j.heliyon.2021.e07102

Mittal, S., Khan, M. A., Romero, D., & Wuest, T. (2018). A critical review of smart manufacturing & Industry 4.0 maturity models: Implications for small and medium-sized enterprises (SMEs). Journal of Manufacturing Systems, 49, 194-214. http://doi.org/10.1016/j.jmsy.2018.10.005

Mthembu, B. E., Mkhize, X., & Arthur, G. D. (2022). Effects of COVID-19 pandemic on agricultural food production among smallholder farmers in Northern Drakensberg areas of Bergville, South Africa. Agronomy, 12(2), 531. http://doi.org/10.3390/agronomy12020531

Murphy, B., Benson, T., McCloat, A., Mooney, E., Elliott, C., Dean, M., & Lavelle, F. (2020). Changes in consumers’ food practices during the covid-19 lockdown, implications for diet quality and the food system: a cross-continental comparison. Nutrients, 13(1), 20. http://doi.org/10.3390/nu13010020

Ndemewah, S. R., Menges, K., & Hiebl, M. R. W. (2019). Management accounting research on farms: what is known and what needs knowing? Journal of Accounting and Organizational Change, 15(1), 58-86. http://doi.org/10.1108/JAOC-05-2018-0044

Orsi, L., De Noni, I., Corsi, S., & Marchisio, L. V. (2017). The role of collective action in leveraging farmers’ performances: lessons from sesame seed farmers’ collaboration in eastern Chad. Journal of Rural Studies, 51, 93-104. http://doi.org/10.1016/j.jrurstud.2017.02.011

Ortiz, R., & Peris, J. (2022). The role of farmers’ umbrella organizations in building transformative capacity around grassroots innovations in rural agri-food systems in Guatemala. Sustainability, 14(5), 2695. http://doi.org/10.3390/su14052695

Ortiz, W., Vilsmaier, U., & Acevedo Osorio, A. (2018). The diffusion of sustainable family farming practices in Colombia: an emerging sociotechnical niche? Sustainability Science, 13(3), 829-847. http://doi.org/10.1007/s11625-017-0493-6

Ouattara, N., Xueping, X., Bi, T. B. A. Y., Traoré, L., Ahiakpa, J. K., & Olounlade, O. A. (2020). Determinants of smallholder farmers’ access to microfinance credits: a case study in Sassandra-Marahoué District, Côte d’Ivoire. Agricultural Finance Review, 80(3), 401-419. http://doi.org/10.1108/AFR-07-2019-0075

Parra, C. E. O., Medrano, J. C. M., Valencia, K. C., & Merchan, L. A. T. (2020). Socioeconomic analysis of the bean crop in Cundinamarca (Colombia) for the identification of a Localized Agro-Food System (SIAL). Revista Iberoamericana de Viticultura Agroindustria y Ruralidad, 7(21), 13-32. http://doi.org/10.35588/rivar.v7i21.4622

Poppe, K., Vrolijk, H., & Bosloper, I. (2023). Integration of farm financial accounting and farm management information systems for better sustainability reporting. Electronics, 12(6), 1485. http://doi.org/10.3390/electronics12061485

Proença, D., & Borbinha, J. (2016). Maturity models for information systems: a state of the art. Procedia Computer Science, 100(2), 1042-1049. http://doi.org/10.1016/j.procs.2016.09.279

Quevedo-Rubiano, S., Aranda-Camacho, Y., Ligarreto-Moreno, G. A., & Magnitskiy, S. (2021). Characterization of the Localized Agri-Food System (SYAL) for the Andean blueberry (Vaccinium meridionale Swartz) in the Boyaca Department, Colombia. Revista Colombiana de Ciencias Horticolas, 15(1), e11593. http://doi.org/10.17584/rcch.2021v15i1.11593

Quimbayo Ruiz, G. A., Kotilainen, J., & Salo, M. (2020). Reterritorialization practices and strategies of campesinos in the urban frontier of Bogotá, Colombia. Land Use Policy, 99, 105058. http://doi.org/10.1016/j.landusepol.2020.105058

R Core Team. (2023). R: the R project for statistical computing. Vienna: R Foundation for Statistical Computing. Recuperado el 29 de abril de 2024, de https://www.r-project.org/

Reina-Usuga, L., de Haro-Giménez, T., & Parra-López, C. (2020a). Food governance in territorial short food supply chains: different narratives and strategies from Colombia and Spain. Journal of Rural Studies, 75, 237-247. http://doi.org/10.1016/j.jrurstud.2020.02.005

Reina-Usuga, L., de Haro-Giménez, T., & Parra-López, C. (2020b). Food governance in territorial short food supply chains: different narratives and strategies from Colombia and Spain. Journal of Rural Studies, 75, 237-247. http://doi.org/10.1016/j.jrurstud.2020.02.005

Reina-Usuga, L., Parra-López, C., & de Haro-Giménez, T. (2022). Urban food policies and their influence on the development of Territorial Short Food Supply Chains: the case of cities in Colombia and Spain. Land Use Policy, 112, 105825. http://doi.org/10.1016/j.landusepol.2021.105825

Ronaghi, M. H. (2021). A blockchain maturity model in agricultural supply chain. Information Processing in Agriculture, 8(3), 398-408. http://doi.org/10.1016/j.inpa.2020.10.004

Royer, A., Bijman, J., & Abebe, G. K. (2017). Cooperatives, partnerships and the challenges of quality upgrading: a case study from Ethiopia. Journal of Co-Operative Organization and Management, 5(1), 48-55. http://doi.org/10.1016/j.jcom.2017.04.001

Rueda, X., Garrett, R. D., & Lambin, E. F. (2017). Corporate investments in supply chain sustainability: selecting instruments in the agri-food industry. Journal of Cleaner Production, 142, 2480-2492. http://doi.org/10.1016/j.jclepro.2016.11.026

Rwela, A. G. (2023). Socio-economic and institutional determinants of membership in Agricultural Marketing Co-operative Societies in Mvomero and Kilombero districts, Tanzania. Development Studies Research, 10(1), 2163679. http://doi.org/10.1080/21665095.2022.2163679

Saqib, S. E., Kuwornu, J. K. M., Panezia, S., & Ali, U. (2018). Factors determining subsistence farmers’ access to agricultural credit in flood-prone areas of Pakistan. Kasetsart Journal of Social Sciences, 39(2), 262-268. http://doi.org/10.1016/j.kjss.2017.06.001

Sattler, C., Barghusen, R., Bredemeier, B., Dutilly, C., & Prager, K. (2023). Institutional analysis of actors involved in the governance of innovative contracts for agri-environmental and climate schemes. Global Environmental Change, 80, 102668. http://doi.org/10.1016/j.gloenvcha.2023.102668

Savanevičienė, A., Radvila, G., & Šilingienė, V. (2021). Structural changes of organizational maturity during the COVID-19 pandemic: the case of Lithuania. Sustainability, 13(24), 13978. http://doi.org/10.3390/su132413978

Shen, M., & Shen, J. (2018). Evaluating the cooperative and family farm programs in China: a rural governance perspective. Land Use Policy, 79, 240-250. http://doi.org/10.1016/j.landusepol.2018.08.006

Siebelink, S., Voordijk, H., Endedijk, M., & Adriaanse, A. (2021). Understanding barriers to BIM implementation: their impact across organizational levels in relation to BIM maturity. Frontiers of Engineering Management, 8(2), 236-257. http://doi.org/10.1007/s42524-019-0088-2

Sooriyaarachchi, P., Francis, T. V., & Jayawardena, R. (2022). Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey. Nutrire, 47(2), 12. http://doi.org/10.1186/s41110-022-00161-z

Stachowiak, A., & Oleśków-Szłapka, J. (2018). Agility capability maturity framework. Procedia Manufacturing, 17, 603-610. http://doi.org/10.1016/j.promfg.2018.10.102

Suárez, A. E., Gutiérrez-Montes, I., Ortiz-Morea, F. A., Ordoñez, C., Suárez, J. C., & Casanoves, F. (2021). Dimensions of social and political capital in interventions to improve household wellbeing: implications for coffee-growing areas in southern Colombia. PLoS One, 16(1), e0245971. http://doi.org/10.1371/journal.pone.0245971

Suess-Reyes, J., & Fuetsch, E. (2016). The future of family farming: a literature review on innovative, sustainable and succession-oriented strategies. Journal of Rural Studies, 47, 117-140. http://doi.org/10.1016/j.jrurstud.2016.07.008

Sutter, C., Webb, J., Kistruck, G., Ketchen Junior, D. J., & Ireland, R. D. (2017). Transitioning entrepreneurs from informal to formal markets. Journal of Business Venturing, 32(4), 420-442. http://doi.org/10.1016/j.jbusvent.2017.03.002

Veronica, P., Victor, M. G., Elena, M. M., & Jose-Maria, G. A. C. (2021). Drivers of joint cropland management strategies in agri-food cooperatives. Journal of Rural Studies, 84, 162-173. http://doi.org/10.1016/j.jrurstud.2021.04.003

Yatskovskaya, E., Srai, J. S., & Kumar, M. (2018). Integrated supply network maturity model: Water scarcity perspective. Sustainability, 10(3), 896. http://doi.org/10.3390/su10030896

Yeater, K. M., & Villamil, M. B. (2018). Multivariate methods for agricultural research. In B. Glaz & K. M. Yeater (Eds.), Applied statistics in agricultural, biological, and environmental sciences. New York: John Wiley & Sons. http://doi.org/10.2134/appliedstatistics.2015.0083.c14
 

Submetido em:
29/04/2024

Aceito em:
29/03/2025

685052f5a95395675f425dd4 resr Articles
Links & Downloads
1806-9479 (Eletrônico) 0103-2003 (Impresso)
resr ©2025 Todos os direitos reservados.

resr

Share this page
Page Sections